Recipe – Red Lentil Soup With Lemon
Red Lentil Soup With Lemon Recipe Recipe Recipe Ingredients: 2 cups / 14 oz / 400 g split red lentils, picked over and rinsed well 1 tablespoon turmeric 4 tablespoons unsalted butter fine grain sea salt 1 large onion / ~ 2 cups, diced 2 teaspoons ground cumin 1 1/2 teaspoons yellow mustard seeds 1 cup chopped cilantro Juice of three lemons, or to taste 1 large bunch of spinach leaves, chopped plenty of cooked (warm) brown rice, to serve plenty of plain Greek yogurt, to...
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