Recipe – Olho de Sogra Truffles
Coconut & Prune Truffles Recipe Recipe Ingredients: 24 ounces large pitted prunes 1 lb grated coconut (I measured: one coconut yields about 1 lb of grated coconut) ½ lb sugar 2 egg yolks ½ cup water 1 box clove (whole) Recipe Directions: Choose only the moist prunes and form them into boat shapes. Prepare the filling: melt the sugar in the water in a saucepan on low heat, then add the coconut and the egg yolks. Mix well and cook for about 10 minutes, stirring from...
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