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Recipe – Italian Sausages Sliders


Italian Sausages Sliders Recipe


Recipe Ingredients:

  • 2lbs. Johnsonville® All Natural Ground Sausage or links, decased
  • 1lb. ground beef
  • 16 small  slider buns or mini sandwich rolls


Recipe Directions:

  1. In a large bowl, combine sausage and beef. Using your hands, blend the two meats together and form into one large ball.
  2. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties.
  3. In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time.
  4. Cook for about 3 minutes then flip and continue cooking for another 3 minutes.
  5. Test for doneness. Internal temperature should be 160˚F.
  6. Slice the buns and top the sliders with your favorite condiments.

Recipe by Johnsonville


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