Vanilla Cupcakes Recipe
Recipe
Ingredients:
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3 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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2 sticks butter
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2 cups sugar
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6 eggs
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2 teaspoons vanilla extract
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1 1/2 cups milk
Directions:
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Preheat oven to 350 degrees. Line two 12-cup muffin tins with paper liners. Into a medium bowl, sift together flour, baking powder, and salt.
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In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating until combined. Scrape bowl, and beat in vanilla extract.
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Add flour mixture in two batches, alternating with milk, beating after each addition until combined.
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Divide batter among lined muffin cups, filling each about three-quarters full. Bake until a toothpick inserted in the centers comes out clean, about 20 minutes, rotating pans halfway through. Let cool completely before frosting.
Vanilla cupcakes are a classic beauty! I love the creamy white dollop of frosting on top. Reminds me of my fun-filled childhood, no teeth and all, pigtails and ruffled little sunny dresses. Keep posting!
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