Meringue Recipes

Recipes

Ingrdients

• 3 large organic egg whites
• 6 TBS white sugar
• 1/2 tsp vanilla extract (optional)
• Food coloring (optional)

Directions

1. Preheat oven to 170°F
2.  In a large grease-free mixing bowl, whisk the egg whites to soft peaks. While continuously whisking, slowly add the sugar until you have a stiff glossy mixture. Mix in the vanilla extract until combined.
3.  Line a baking sheet with parchment paper,
4.  Pour the mixture into a piping bag and pipe the meringues as desired onto the sheet.
5.  Bake for about2:30hours with the oven door semi-open (a trick of the tray is to use a wood spoon to keep the door open.
6. After the2:30hours of baking close the oven door and bake a little more until they are dry. (If you prefer them chewy skip this process.)

To make colorful meringues simply add food coloring of your choice to the mixture.

Recipes